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A wise man once advised his followers thus before they emerged on a globe trot:
"Whenever you are in a restaurant ask for last months specials. Place your order in three different languages; if you don't know any, make them up. When they repeat your order totally change it. Repeat as desired. Order a whopper from McDonalds, when they say they don't have whoppers insist that they do. If they still argue demand to see a manager, then when you talk to them order a normal meal and say 'I don't know what's up with kids these days'. Go to any burger joint and order Chinese!"

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Hi Folks,

Here is an opportunity to eat really good Cantonese food if you are looking for something elegant as well as delicious.

Theme : Festival of Canton
Date : Thursday March 16, 2006 - Sunday, March 26, 2006
Venue : Far East, Rodas, an Ecotel Hotel, Mumbai
Timings : 12:00- 3:00 pm & 7:00- 11.30 pm.
Menu : A la Carte

Master Chef: Chef Yan Jun, specially flown in from Canton, China. Steaming dim sums, exquisite carvings and elaborate noodle show make him a versatile Master Chef.

You can take the lift to the first floor. A much grander and more agreeable alternative is to walk up the magnificent staircase, which seems to beckon you onwards and upwards!
As you enter the restaurant a bygone era welcomes you. Everything about this place reminds one of what one might think a Shanghainese 1940s Dim Sum Shop would look like, only grander.

There is a Cantonese saying: "Any animal, whose back faces sky, can be eaten." And the cooking is somewhat lighter than most regional Chinese cuisine.

After the Dim Sum, you can go with the Roast Peking Duck; the Cantonese believe that the skin is the best part. It is absolutely fantastic, but the meat is even better. Chicken is a celebrity food among Cantonese eaters. A single chicken can be used to prepare several dishes.

Seafood is the next best delicacy in Canton. Some of the popular dishes include fresh-steamed fish with ginger and onion topped with a dash of soy sauce and sesame oil, prawns and crabs cooked or steamed in black-bean sauce, and shark's fin soup.

It is always worth ordering special vegetables. In China vegetables are really special. While the basic ingredient may not always compare with that which we have in India, the Chinese beat us hands down in their preparation and execution.

And one more point: Don't miss our artiste troupe flown in to perform the famous 'Lion dance' on the roads all around the township. These electric performances are to be seen to be believed.

See you all there folks!




Central Avenue, Hiranandani Gardens, Powai, Mumbai 400076.INDIA.
Tel: 91 22 6693 6969. Fax: 91 22 6693 6979. E-mail: info@rodashotel.com


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