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Far East to celebrate Chinese New
Year
Far East, the oriental cuisine
restaurant at Hotel Rodas, Powai is all geared up
to celebrate the Chinese
New Year which begins on February 18, 07.
Chef Lai has designed a special menu, which will
be served for both lunch and dinner during the ten-day
festival starting from February 15. Some of the
items on the menu include dragon prawns, shezwan
pepper chicken, pork dumplings with black mushrooms
and oyster sauce , okra red chilli, stirfried spinach
babycorn and tofu etc. A glass of domestic wine
will be served complimentary on the17th
and 18th Feb with the food.
The restaurant will be decorated with the Chinese
lanterns, dolls and red satin drapes to give the
entire place an authentic feel. A seranader moving
in the restaurant will give a classic feel to the
fine dine restaurant and will make the experience
unforgettable.
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